It’s alimurgic food

In these days, walking in the Santiago de Caçem wood, we found the first fruits of the season, medlars, very good!

Freshly harvested are rich of all their nutrients, mineral, vitamin A and flavonoids.

These medlars are the japanese quality, the most diffuse here, like in Italy.

Together with medlars we collected bay leaves, which we’ll dry and wild fennel, because we want to eat with pasta in Sicilian style😋.